Joey Maker's Mark Peach Reserve Recipe
Try our signature Maker's Mark JOEY Reserve ‘Peach Brûlée’ Bourbon in the Peach Bourbon Tea, or reimagine a classic Old Fashioned with a JOEY Reserve upgrade.
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Ingredients
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Peach Bourbon Tea
Old Fashioned Upgrade
Method
Peach Bourbon Tea
- 1
Prepare the Tea
Brew a strong cup of black tea using your preferred method. Allow it to cool slightly.
- 2
Mix Ingredients
In a glass, combine the Maker's Mark JOEY Reserve ‘Peach Brûlée’ Bourbon and peach nectar.
- 3
Add Tea
Pour the freshly brewed black tea into the glass with the bourbon and peach nectar mixture.
- 4
Add Garnish
Add fresh peach slices and mint leaves to the drink.
- 5
Serve
Add ice cubes to the glass and stir gently. Serve chilled.
Old Fashioned Upgrade
- 6
Prepare Glass
In an old fashioned glass, place the sugar cube at the bottom.
- 7
Add Bitters
Add 2 dashes of Angostura bitters on top of the sugar cube.
- 8
Dissolve Sugar
Add a splash of water to dissolve the sugar, stirring gently.
- 9
Add Bourbon
Pour in the Maker's Mark JOEY Reserve ‘Peach Brûlée’ Bourbon over the sugar mixture.
- 10
Add Ice
Add ice cubes to the glass for chilling the drink.
- 11
Garnish
Finish with a twist of orange peel and a maraschino cherry for garnish.
- 12
Serve
Stir gently and enjoy your upgraded Old Fashioned.
