Joey 58 Recipe
Make Joey 58 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Base Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
- 4
Add Butter
Melt the unsalted butter and fold it into the batter until fully incorporated.
Filling Preparation
- 5
Prepare Cream Cheese Filling
In a mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, vanilla extract, and lemon zest. Mix until creamy and well combined.
Assembly
- 6
Prepare Baking Pan
Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- 7
Layer Batter and Filling
Pour half of the prepared batter into the greased baking pan. Spread the cream cheese filling evenly over the batter, then top with the remaining batter.
- 8
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 9
Cool
Allow the JOEY 58 to cool in the pan for at least 15 minutes before removing it.
Topping Preparation
- 10
Prepare Toppings
Once cooled, top the dessert with fresh berries and mint leaves. Dust with powdered sugar before serving.
