Espresso Nog-tini* Recipe
Appleton Signature, Blend Rum, aromatic bitters & nutmeg
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all the ingredients: Appleton Signature Blend Rum, fresh espresso, aromatic bitters, nutmeg, simple syrup, and ice.
- 2
Make the Espresso
Brew a fresh shot of espresso. Allow it to cool slightly while you prepare the cocktail.
- 3
Mix the Ingredients
In a cocktail shaker, combine the Appleton Signature Blend Rum, fresh espresso, simple syrup, and aromatic bitters.
- 4
Add Ice
Fill the shaker with ice to chill the mixture while you shake.
- 5
Shake the Cocktail
Seal the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 6
Strain into Glass
Strain the mixture into a chilled martini glass.
- 7
Garnish and Serve
Grate a small amount of nutmeg on top of the cocktail for garnish. Serve immediately and enjoy!


