Jul 14 2026
Restaurants›Joe Beef›Foie Gras Double Down Recipe

Foie Gras Double Down Recipe

Inspired by Joe Beef
Time1h
Serves2

Make Foie Gras Double Down Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Foie Gras Patties

Crispy Chicken Patties (bun substitute)

Sauce

Assembly

Method

Foie Gras Patties

  1. 1

    Prepare foie gras

    Slice the foie gras into two 100g medallions. Season both sides with salt and black pepper.

  2. 2

    Sear foie gras

    Heat a non-stick skillet over medium-high heat. Sear foie gras slices for about 30 seconds to 1 minute on each side until golden brown and caramelized. Remove and let rest on paper towels.

Crispy Chicken Patties (bun substitute)

  1. 3

    Marinate chicken

    Pound chicken breasts to even thickness (about ½ inch). Place in a bowl and cover with buttermilk. Let marinate for at least 30 minutes, or up to overnight in the fridge.

  2. 4

    Prepare coating

    In a shallow dish, mix flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper.

  3. 5

    Coat chicken

    Remove chicken from buttermilk and dredge in the seasoned flour mixture, pressing firmly to adhere coating. Shake off excess.

  4. 6

    Fry chicken

    Heat vegetable oil in a heavy skillet to 350°F (175°C). Fry chicken breasts for 4-5 minutes per side or until golden brown and internal temperature reaches 165°F (74°C). Drain on paper towels.

Sauce

  1. 7

    Make sauce

    In a small bowl, whisk together mayonnaise, Dijon mustard, honey, lemon juice, salt, and cayenne pepper until smooth. Set aside.

Assembly

  1. 8

    Assemble sandwich

    Place one crispy chicken breast on a plate. Top with a foie gras patty, a few pickled red onions, a handful of arugula, and a generous spoonful of sauce. Top with the second crispy chicken breast to form a sandwich.

  2. 9

    Serve

    Serve immediately while warm, optionally with a side of fries or salad.

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