Caviar De Sologne Recipe
Make Caviar De Sologne Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Caviar and Garnishes
Blini (Mini Pancakes)
Method
Prepare the Blini
- 1
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, buckwheat flour, baking powder, and salt.
- 2
- 3
Make Blini Batter
Gradually add the wet ingredients to the dry ingredients, whisking until a smooth batter forms. Let the batter rest for 10–15 minutes.
- 4
Cook the Blini
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Drop batter by the tablespoon to form small pancakes. Cook for 1–2 minutes per side or until golden brown. Remove and set aside on a warm plate.
Prepare the Garnish
- 5
Prepare Crème Fraîche Mixture
In a small bowl, mix together the crème fraîche, lemon zest, black pepper, and a pinch of sea salt. Stir until smooth and set aside.
- 6
Chop Chives
Finely chop fresh chives and set aside for garnish.
Assemble and Serve
- 7
Assemble Blini with Caviar
Place a small dollop (about 1 teaspoon) of the crème fraîche mixture on each blini. Top with a small spoonful of Caviar de Sologne (approximately 1 teaspoon per blini).
- 8
Garnish and Serve
Sprinkle with chopped chives and serve immediately, optionally with chilled vodka or Champagne.
