Pasta Con Le Sarde (pasta With Sardines) Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta, reserving a cup of pasta water, and set aside.

2. 2

   Prepare the Sauce

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

3. 3

   Add Fennel and Sardines

   Add the chopped fennel to the skillet and cook for about 7-8 minutes until softened. If using fresh sardines, clean and gut them, then add to the skillet. If using canned sardines, drain and add directly. Cook for another 5 minutes until the sardines are heated through.

4. 4

   Incorporate Other Ingredients

   Stir in the raisins, toasted pine nuts, and saffron. Mix well and let it all cook together for another 2-3 minutes. If the mixture seems dry, add a little reserved pasta water.

5. 5

   Combine Pasta and Sauce

   Add the drained pasta to the skillet with the sardine mixture. Toss everything together gently, and if needed, add more pasta water for creaminess.

6. 6

   Season and Serve

   Season with salt and black pepper to taste. Serve hot, garnished with chopped fresh parsley.