Vibrant Blast With Alcohol Recipe

Prepare the ugli fruit

Begin by peeling the ugli fruit carefully, removing the outer skin to reveal the juicy segments inside. Cut the segments into bite-sized pieces and set aside.

Prepare the mixed greens

Rinse the mixed greens under cold water and spin them dry in a salad spinner. Place the greens in a large salad bowl.

Slice the cucumber

Wash the cucumber and cut it in half lengthwise. Slice each half into thin half-moons and add to the bowl with mixed greens.

Prepare the radishes

Trim the ends of the radishes and slice them thinly. Add the sliced radishes to the salad bowl.

Slice the red onion

Peel the red onion and slice it thinly. Add the slices to the bowl, distributing them evenly among the greens and vegetables.

Combine the salad

Add the prepared ugli fruit pieces and roasted peanuts to the salad bowl. Toss everything together gently to combine.