Insalata Di Shrimp Italian Recipe

Name: J.L.Trent's Seafood & Grills Insalata Di Shrimp Italian Recipe Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound Medium shrimp, peeled and deveined; 4 cups Mixed salad greens (arugula, spinach, and romaine); 1 cup Cherry tomatoes, halved; 1 medium Cucumber, sliced; 1 small Red onion, thinly sliced; 1 cup Fresh basil leaves, torn; 3 tablespoons Olive oil; 2 tablespoons Lemon juice; 1 teaspoon Salt; 1 teaspoon Black pepper

Inspired by J.L.Trent's Seafood & Grill

Time30m

Serves4

Make Insalata Di Shrimp Italian Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Ingredients

1 pound Medium shrimp, peeled and deveined

4 cups Mixed salad greens (arugula, spinach, and romaine)

1 cup Cherry tomatoes, halved

1 medium Cucumber, sliced

1 small Red onion, thinly sliced

1 cup Fresh basil leaves, torn

3 tablespoons olive oil

2 tablespoons ReaLemon lemon juice

1 teaspoon Celtic sea salt

1 teaspoon black pepper

Method

Preparation Steps

Cook the Shrimp

In a medium pot, bring salted water to a boil. Add the shrimp and cook for 2-3 minutes or until they turn pink and opaque. Drain and rinse under cold water to stop the cooking process. Set aside.

Prepare the Salad Base

In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and red onion. Toss gently to combine.

Make the Dressing

In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.

Combine the Ingredients

Add the cooked shrimp and torn basil leaves to the salad bowl. Drizzle the dressing over the salad and toss gently to coat everything evenly.

Serve

Divide the salad among serving plates and enjoy immediately.