Homemade Cheese Stuffed Burgers Recipe

Cooking Instructions

1. 1

   Prepare the Cheese Filling

   Cut the cheese into small cubes, approximately 1/2 inch in size. Set aside.

2. 2

   Mix the Ground Beef

   In a large mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined.

3. 3

   Form the Burger Patties

   Divide the beef mixture into 8 equal portions. Take one portion and flatten it in your palm. Place a cube of cheese in the center and fold the beef around the cheese to form a ball. Gently flatten the ball into a patty shape. Repeat with the remaining portions.

4. 4

   Preheat the Grill or Pan

   Preheat your grill or stovetop pan over medium-high heat.

5. 5

   Cook the Burgers

   Place the cheese-stuffed patties on the grill or pan. Cook for about 4-5 minutes on each side, or until the internal temperature reaches 160°F (70°C).

6. 6

   Prepare the Buns and Toppings

   While the burgers are cooking, slice the tomato and prepare the lettuce. Toast the burger buns on the grill or in a toaster if desired.

7. 7

   Assemble the Burgers

   Once the burgers are fully cooked, place each patty on a toasted bun. Top with lettuce, tomato slices, ketchup, and mustard as desired.

8. 8

   Serve

   Serve the homemade cheese stuffed burgers hot and enjoy!