Contest-winning Stuffed Pepper Sauce Recipe
Make Contest-winning Stuffed Pepper Sauce Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Stuffed Pepper Sauce Ingredients
Method
Stuffed Pepper Sauce Directions
- 1
Sauté the Vegetables
In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and sauté for about 3-4 minutes until softened.
- 2
Add Garlic and Peppers
Stir in the minced garlic, green bell pepper, and red bell pepper. Cook for an additional 5 minutes, stirring occasionally until the peppers are tender.
- 3
Add Tomatoes and Seasonings
Pour in the crushed tomatoes and add the tomato paste. Stir well to combine. Then, add the dried oregano, dried basil, salt, black pepper, red pepper flakes, and sugar.
- 4
Simmer the Sauce
Bring the sauce to a simmer over medium heat. Once it starts bubbling, reduce the heat to low and let it simmer for about 20 minutes, stirring occasionally.
- 5
Garnish and Serve
Remove the sauce from heat and let it cool slightly. Serve warm over stuffed peppers or any dish of your choice. Garnish with chopped fresh parsley before serving.