Chicken In Teriyaki Sauce With Cucumber Recipe
Make Chicken In Teriyaki Sauce With Cucumber Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces and set aside.
- 2
Make the Teriyaki Sauce
In a bowl, mix together soy sauce, honey, rice vinegar, grated ginger, and minced garlic. Stir until well combined.
- 3
Cook the Chicken
In a pan, heat sesame oil over medium heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
- 4
Thicken the Sauce
Add the prepared teriyaki sauce to the pan with the chicken. In a small bowl, mix cornstarch with water until smooth. Add this mixture to the sauce and stir well. Cook for an additional 2-3 minutes until the sauce thickens.
- 5
Prepare the Cucumber
While the chicken is cooking, slice the cucumber into thin rounds and set aside.
- 6
Serve
Plate the chicken in teriyaki sauce, garnish with sliced green onions and sesame seeds. Serve with cucumber slices on the side.