Waffles & Hotcakes Recipe
Make Waffles & Hotcakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Waffle Batter
Hotcake Batter
Toppings
Method
Making Waffles
- 1
Prepare the Waffle Batter
In a mixing bowl, combine flour, baking powder, sugar, and salt. In another bowl, whisk the eggs, milk, oil, and vanilla. Pour the wet ingredients into the dry ingredients and mix until just combined.
- 2
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 3
Cook the Waffles
Pour the batter into the preheated waffle iron and cook until golden brown. Repeat until all batter is used.
Making Hotcakes
- 4
Prepare the Hotcake Batter
In a mixing bowl, whisk together flour, baking powder, sugar, and salt. In another bowl, combine milk, eggs, melted butter, and vanilla. Add the wet ingredients to the dry ingredients and mix until just combined.
- 5
Cook the Hotcakes
Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each hotcake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.
Serving
- 6
Plate and Serve
Serve the waffles and hotcakes warm with maple syrup, fresh berries, and whipped cream on top.