Jul 17 2026
RestaurantsJines RestaurantOn The Side Recipe

On The Side Recipe

Inspired by Jines Restaurant
Time20m
Serves4

Make On The Side Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetable Medley

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop the carrots, bell peppers, and zucchini into bite-sized pieces.

  2. 2

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.

  3. 3

    Cook the Medley

    Add the chopped carrots, bell peppers, and zucchini to the skillet. Season with salt and black pepper. Cook, stirring occasionally, for about 8-10 minutes or until the vegetables are tender.

  4. 4

    Finish and Serve

    Remove from heat and stir in the chopped fresh parsley. Serve warm as a side dish.

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