Toast & Rolls Recipe
Make Toast & Rolls Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Ingredients
Method
Preparation Instructions
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large bowl, mix together flour and salt.
- 3
Combine Mixtures
Add the yeast mixture and melted butter to the dry ingredients. Mix until a dough forms.
- 4
Knead Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6
Shape Rolls
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place in a greased baking dish.
- 7
Second Rise
Cover the dish with a cloth and let the rolls rise for another 30 minutes.
- 8
Preheat Oven
Preheat your oven to 375°F (190°C).
- 9
Bake Rolls
Bake the rolls in the preheated oven for 15-20 minutes or until golden brown.
- 10
Cool and Serve
Let the rolls cool slightly before serving warm with butter or your favorite spread.