Pancakes Recipe

Time20m

Serves4

Fluffy pancakes served with syrup and butter

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Ingredients

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1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
2
Combine Wet Ingredients
In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well.
3
Mix Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients. Stir until just combined; the batter may be slightly lumpy, which is fine.
4
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
5
Serve
Stack the pancakes on a plate and serve warm with syrup and butter.