Veal Short Ribs Recipe

Time3h

Serves4

Kimchi, peanuts, soya, ginger

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Ingredients

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1
Marinate the Ribs
In a large bowl, combine kimchi, soy sauce, and grated ginger. Add veal short ribs, ensuring they are well-coated with the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.

2
Sear the Ribs
Preheat the oven to 325°F (160°C). In a large oven-safe skillet, heat a drizzle of oil over medium-high heat. Remove the ribs from the marinade (reserve the marinade) and sear them in the skillet until browned on all sides, about 3-4 minutes per side.
3
Braised Cooking
Pour the reserved marinade over the seared ribs and bring to a simmer. Cover the skillet with a lid or foil and transfer it to the preheated oven. Braise for 2-2.5 hours, or until the meat is tender and falling off the bone.

4
Plate the Ribs
Once cooked, remove the ribs from the oven. Let them rest for a few minutes. Serve the ribs topped with chopped roasted peanuts and sliced green onions.