Pani Puri Recipe
Lobster roll style, avocado-wasabi, cilantro, mullet caviar
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Ingredients
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Pani Puri Shells
Lobster Filling
Garnish
Method
Prepare Pani Puri Shells
- 1
Make the Dough
In a bowl, mix semolina, all-purpose flour, and salt. Gradually add water to form a stiff dough. Cover and let it rest for 30 minutes.
- 2
Shape and Fry
Roll the dough into small balls and flatten them into small discs. Heat oil in a deep pan and fry the discs until they puff up and turn golden brown. Drain on paper towels.
Prepare Lobster Filling
- 3
Assemble Pani Puri
- 4
Fill the Shells
Carefully crack the top of each Pani Puri shell and fill with the lobster mixture. Top with mullet caviar before serving.
