Jul 13 2026
Restaurants›Jellyfish Montreal - restaurant›Lion's Mane Mushrooms Recipe

Lion's Mane Mushrooms Recipe

Inspired by Jellyfish Montreal - restaurant
Time40m
Serves2

Piri-Piri, chanterelles, morels, samphire, creamed corn, butter crouton

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Ingredients

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Mushrooms

Piri-Piri Sauce

Creamed Corn

Butter Croutons

Method

Piri-Piri Sauce Preparation

  1. 1

    Make the Piri-Piri Sauce

    Blend red chili peppers, garlic, olive oil, lemon juice, salt, and black pepper until smooth. Set aside.

Creamed Corn Preparation

  1. 2

    Prepare the Creamed Corn

    In a saucepan, melt butter. Add corn kernels and cook for about 5 minutes. Stir in cream, salt, and pepper, and cook until heated through. Set aside.

Mushroom Sauté

  1. 3

    Sauté the Mushrooms

    In a skillet, melt a bit of butter over medium heat. Add lion's mane, chanterelle, and morel mushrooms. Cook until tender, about 7-10 minutes. Add samphire in the last 2 minutes of cooking.

Butter Croutons

  1. 4

    Make the Butter Croutons

    In a separate pan, melt butter and toast bread slices until golden brown on both sides. Cut into cubes.

Assembly

  1. 5

    Serve the Dish

    On a plate, layer the creamed corn, top with sautéed mushrooms, drizzle over the Piri-Piri sauce, and garnish with butter croutons.

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