Half Chicken Recipe
Boursin, yellow miso butter
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Ingredients
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Chicken and Butter
Method
Preparation and Cooking
- 1
Prepare the Butter Mixture
In a mixing bowl, combine the softened unsalted butter, Boursin cheese, yellow miso paste, minced garlic, chopped thyme, salt, and black pepper. Mix until well combined and creamy.
- 2
Prepare the Chicken
Preheat your oven to 425°F (220°C). Pat the chicken halves dry with paper towels and season them with salt and black pepper. Rub the olive oil all over the chicken halves.
- 3
Apply the Butter Mixture
Using your hands or a spatula, generously spread the butter mixture under the skin and over the surface of the chicken halves.
- 4
Roast the Chicken
Place the chicken halves, skin-side up, in a roasting pan. Roast in the preheated oven for 45-55 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy.
- 5
Rest and Serve
Remove the chicken from the oven and let it rest for 10 minutes before carving. Serve with your favorite sides.
