Crispy Brussel Sprouts Recipe
Kimchi sauce, bonito, lime
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Ingredients
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Vegetables
Sauce
Garnish
Method
Preparation
- 1
- 2
Roast the Brussels Sprouts
Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes or until they are crispy and golden brown, flipping halfway through the cooking time.
Sauce Preparation
- 3
Make the Kimchi Sauce
In a small bowl, combine the kimchi, soy sauce, lime juice, and sesame oil. Mix well until the ingredients are fully combined.
Serving
- 4
Serve the Dish
Once the Brussels sprouts are done roasting, remove them from the oven and drizzle the kimchi sauce over the top. Sprinkle with bonito flakes and serve with lime wedges on the side.
