Beef Tataki Recipe
Mushroom-nori emulsion, marinated shitake, garlic chips, honey-soy glaze
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Ingredients
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Beef
Marinated Shiitake
Mushroom-Nori Emulsion
Garlic Chips
Honey-Soy Glaze
Method
Beef Preparation
- 1
Season the Beef
Season the beef tenderloin with salt and black pepper. Sear in sesame oil over high heat for about 1-2 minutes on each side until browned. Remove from heat and let cool.
- 2
Chill the Beef
Wrap the beef in plastic wrap and refrigerate for at least 1 hour to firm up.
Marinated Shiitake
- 3
Prepare the Marinade
In a bowl, combine soy sauce, rice vinegar, mirin, and minced garlic. Mix well.
- 4
Marinate the Mushrooms
Add shiitake mushrooms to the marinade and let them soak for at least 30 minutes.
Mushroom-Nori Emulsion
- 5
Blend the Emulsion
In a blender, combine dried nori sheets, mushroom broth, and olive oil. Blend until smooth and set aside.
Garlic Chips
- 6
Honey-Soy Glaze
- 7
Prepare the Glaze
In a small saucepan, combine honey and soy sauce. Heat over medium-low until slightly thickened.
Assembly
- 8
Slice the Beef
Remove the beef from the fridge, unwrap, and slice thinly against the grain.
- 9
Plate the Dish
On a serving platter, arrange the beef slices, drizzle with honey-soy glaze, and top with marinated shiitake mushrooms, garlic chips, and mushroom-nori emulsion.
