Avocado Carpaccio Recipe
King mushrooms, sesame aïoli, black truffles, parmesan, tempura
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Ingredients
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Vegetables
Sauce
Garnish
Batter
Method
Preparation
- 1
Prepare the Avocado
Slice the avocados thinly and arrange them in a circular pattern on the serving plate.
- 2
Sauté the King Mushrooms
Clean and thinly slice the king mushrooms, then sauté them in a little oil until golden, about 5 minutes. Allow to cool.
- 3
Make the Sesame Aïoli
In a bowl, combine mayonnaise, sesame oil, minced garlic, and lemon juice. Mix well to create a smooth aïoli.
Cooking
- 4
Prepare the Tempura
In a bowl, combine flour, cornstarch, and salt. Gradually add ice-cold water to create a batter. Heat oil in a deep pan to 180°C (350°F). Dip thinly sliced vegetables of your choice into the batter and fry until golden and crispy. Drain on paper towels.
Assembly
- 5
Assemble the Dish
On the avocado slices, layer the sautéed king mushrooms. Drizzle the sesame aïoli over the top. Shave black truffles and sprinkle parmesan cheese over the dish. Add the crispy tempura on the side or on top for added texture.
