Salt Spring Wild ‘hopped Apricot’ Recipe
Recipe information
Make Salt Spring Wild ‘hopped Apricot’ in just 1h . Savor the essence of summer with our Salt Spring Wild ‘Hopped Apricot’ delight. This refreshing dish combines the natural sweetness of ripe apricots with the unique bitterness of wild hops, creating a harmonious balance that dances on your palate. A drizzle of honey and a sprinkle of fresh herbs elevate this vibrant dish, making it a perfect choice for those seeking a taste of the extraordinary.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Apricots
Wash the apricots thoroughly, cut them in half, and remove the pits.
2. Create Hopped Syrup
In a medium saucepan, combine water, sugar, and dried hops. Bring to a boil, stirring until the sugar dissolves. Remove from heat and let steep for 15 minutes, then strain out the hops.
3. Cook the Apricots
In the same saucepan, add the prepared apricots and lemon juice to the hopped syrup. Cook over medium heat for about 10 minutes, or until the apricots are soft.
4. Add Pectin and Salt
Stir in the pectin and salt into the apricot mixture. Bring to a rapid boil for 1-2 minutes while stirring constantly.
5. Jar the Mixture
Pour the hot mixture into sterilized jars, leaving about 1/4 inch of headspace. Seal with lids.
6. Process the Jars
Process jars in a boiling water bath for 10 minutes to ensure proper sealing. Remove jars and let cool completely.
7. Serve
Once cooled, your Salt Spring Wild ‘Hopped Apricot’ can be enjoyed on toast, as a topping for desserts, or as a unique addition to cheese platters.
Local Coupons
No local coupons found for this recipe's ingredients.