Restaurants›Jeju Restaurant›Hwayo X. Recipe

Hwayo X. Recipe

Inspired by Jeju Restaurant
Time15m
Serves1

Premium Rice Whisky, the elegant Hwayo 41 barrel aged to perfection in both ex-bourbon and virgin white oak barrels.

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Frequently paired with

The best thing to pair and share with Hwayo X.

Selected to serve

Clase Azul Reposado

smooth · rich · oak-aged

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Ingredients

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Main Ingredients

Method

Preparation

1

Chill the Glass

Place your serving glass in the freezer for about 10-15 minutes to chill it.

2

Pour the Whisky

Carefully pour 50 ml of Hwayo X Premium Rice Whisky into the chilled glass.

3

Garnish (optional)

If desired, garnish with a twist of citrus peel or a single ice cube for added chill.

4

Enjoy

Savor the smooth and complex flavors of the whisky neat, on the rocks, or in a cocktail of your choice.

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