Shrimp & Scallops Pontchartrain Recipe
Shrimp & scallops sautéed in our signature tequila lime cream sauce. Your mouth should be watering.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté Seafood
In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and scallops, cooking until they are just opaque, about 4-5 minutes. Remove the seafood from the skillet and set aside.
- 2
Prepare Sauce
In the same skillet, carefully add the tequila and lime juice. Allow the mixture to simmer for about 3-4 minutes, reducing slightly. Stir in the heavy cream and bring to a gentle simmer. Season with salt and black pepper.
- 3
