Seafood Little Mamou Recipe
Recipe information
Make Seafood Little Mamou in just 30m. Half red sauce, half Alfredo sauce, and a whole lotta flavor!
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Seafood Little Mamou Ingredients
Preparation Steps
1. Cook the Linguine
In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.
2. Prepare the Red Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and crushed red pepper flakes, sauté for 1-2 minutes until fragrant. Add crushed tomatoes, Italian seasoning, salt, and black pepper. Simmer for 10-15 minutes.
3. Prepare the Alfredo Sauce
In another saucepan, combine heavy cream and Parmesan cheese over medium heat. Stir until the cheese has melted and the sauce is smooth. Season with salt and black pepper to taste.
4. Cook the Seafood
In the skillet with the red sauce, add the shrimp and scallops. Cook for about 5-7 minutes until the seafood is cooked through and opaque.
5. Combine and Serve
Divide the cooked linguine between plates. Spoon the red sauce seafood mixture on one half and the Alfredo sauce on the other half. Garnish with fresh parsley and serve immediately.
Local Coupons
No local coupons found for this recipe's ingredients.