Recipe information
Your choice of a smoked or jalapeño boudin sausage link served with a generous portion of Red Beans & Rice
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Ingredients for Boudin and Red Beans & Rice
Cooking Instructions
1. Prepare the Red Beans
In a large pot, heat olive oil over medium heat. Add the chopped onion, green bell pepper, and celery. Sauté until the vegetables are tender, about 5 minutes.
2. Add Garlic and Seasoning
Stir in the minced garlic and cook for an additional minute. Then add the red beans, chicken broth, bay leaves, Cajun seasoning, salt, and black pepper. If using dried beans, ensure they are pre-soaked and cooked before adding.
3. Simmer the Beans
Bring the mixture to a boil, then reduce heat to low and simmer uncovered for about 30 minutes, stirring occasionally. Adjust seasoning to taste.
4. Cook the Rice
While the beans are simmering, cook the rice according to package instructions in a separate pot.
5. Cook the Boudin
In a skillet, grill or pan-fry the boudin sausage links over medium heat until heated through and browned, about 5-7 minutes.
6. Serve
Once the beans and rice are ready, serve the red beans over a generous portion of rice and top with the sliced boudin sausage.