Vegetable Soup Recipe

inspired by

@jasonsdeli

Oct 19 2025

•

50m

•

Serves 4

Jump to recipe ↓

Recipe information

Make Vegetable Soup in just 50m. 140 CAL

Preparation

1. Chop the Vegetables

Wash and chop all the vegetables into small, even pieces to ensure even cooking.

2. Prepare the Broth

In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.

Cooking

3. Sauté the Vegetables

Add the chopped carrots, celery, potatoes, zucchini, and tomatoes to the pot. Cook for about 5-7 minutes, stirring occasionally, until the vegetables begin to soften.

4. Add the Broth and Seasonings

Pour in the vegetable broth and add salt, black pepper, oregano, thyme, and the bay leaf. Stir to combine.

5. Simmer the Soup

Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 20-25 minutes, or until the vegetables are tender.

6. Add Spinach

In the last 5 minutes of cooking, add the spinach to the pot and stir until wilted.

7. Adjust Seasoning

Taste the soup and adjust seasoning with more salt and pepper if needed. Remove the bay leaf before serving.

Vegetable Soup Recipe

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Was this page helpful?

Vegetables

Liquids & Seasonings