Jul 17 2026
Restaurants›Jasmine Restaurant & Cafe›Vegetable Stir Fry Recipe

Vegetable Stir Fry Recipe

Inspired by Jasmine Restaurant & Cafe
Time20m
Serves4

Mixed vegetables stir-fried with soy sauce.

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Ingredients

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Vegetables and Sauce

Method

Cooking Instructions

  1. 1

    Prepare the Vegetables

    Wash and chop all the vegetables as needed. Set aside.

  2. 2

    Heat the Oil

    In a large skillet or wok, heat the olive oil over medium-high heat.

  3. 3

    Sauté Aromatics

    Add minced garlic and ginger to the skillet and sauté for about 30 seconds until fragrant.

  4. 4

    Stir-Fry Vegetables

    Add the broccoli, bell pepper, carrot, and snap peas to the skillet. Stir-fry for about 5-7 minutes, or until vegetables are tender-crisp.

  5. 5

    Add Soy Sauce

    Pour the soy sauce and sesame oil over the vegetables. Stir well to combine and cook for an additional 2 minutes.

  6. 6

    Season and Serve

    Season with salt and pepper to taste. Sprinkle sesame seeds on top before serving.

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