Vegetable Biryani Recipe

Cooking Directions

1. 1

   Prepare the Rice

   Rinse the basmati rice under cold water until the water runs clear. Soak in water for 30 minutes, then drain.

2. 2

   Cook the Vegetables

   In a large pot or deep pan, heat oil or ghee over medium heat. Add the sliced onions and sauté until golden brown. Add minced garlic and grated ginger, and sauté for another minute.

3. 3

   Add Spices

   Stir in the biryani masala, turmeric powder, and salt. Mix well and cook for 2-3 minutes until aromatic.

4. 4

   Combine Ingredients

   Add the mixed vegetables to the pot and stir to combine. Cook for 5-7 minutes until the vegetables start to soften.

5. 5

   Add Rice and Water

   Add the soaked and drained basmati rice to the pot, followed by the water. Bring to a boil.

6. 6

   Simmer

   Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20 minutes, or until the rice is fully cooked and water is absorbed.

7. 7

   Rest and Garnish

   Turn off the heat and let the biryani sit covered for an additional 5-10 minutes. Fluff the rice with a fork, garnish with chopped cilantro and mint leaves, and serve.