Thai Iced Tea Recipe

Directions

1. 1

   Brew the Tea

   In a saucepan, bring 2 cups of water to a boil. Once boiling, add 4 tablespoons of Thai tea leaves. Reduce the heat, cover, and let it simmer for about 5 minutes.

2. 2

   Sweeten the Tea

   After 5 minutes, remove the saucepan from heat. Strain the tea into a pitcher, discarding the tea leaves. Stir in 3 tablespoons of sugar while the tea is still warm, allowing it to dissolve completely.

3. 3

   Chill the Tea

   Let the tea cool to room temperature, then refrigerate until cold, about 30 minutes.

4. 4

   Serve

   In a glass, add ice cubes. Pour the chilled tea over the ice until the glass is about 2/3 full. Top with 2 tablespoons of evaporated milk and 2 tablespoons of condensed milk. Stir gently before serving.