Stuffed Grape Leaves Recipe
Grape leaves stuffed with rice and herbs.
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Ingredients
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Stuffed Grape Leaves Ingredients
Method
Directions for Stuffed Grape Leaves
- 1
Prepare the Filling
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add finely chopped onion and sauté until translucent. Add the rice and stir for a minute. Pour in 1 cup of vegetable broth and bring to a boil. Reduce heat, cover, and simmer for about 15 minutes until rice is cooked. Remove from heat and let cool. Stir in chopped parsley, dill, salt, black pepper, and lemon juice.
- 2
Prepare the Grape Leaves
If using jarred grape leaves, rinse them under cold water to remove excess brine. If using fresh leaves, blanch them in boiling water for about 2-3 minutes until softened.
- 3
Stuff the Grape Leaves
Lay a grape leaf on a flat surface, vein side up. Place about 1 tablespoon of the rice filling at the base of the leaf. Fold the sides over the filling and roll tightly from the base to the tip. Repeat with remaining leaves and filling.
- 4
Cook the Stuffed Leaves
In a large pot, arrange the stuffed grape leaves seam side down. Drizzle with the remaining olive oil and add 1 cup of vegetable broth. Place a plate on top to keep them submerged. Cover the pot and simmer on low heat for about 45 minutes. Add more broth if necessary during cooking.
- 5
Serve
Once cooked, remove from heat and let rest for a few minutes. Serve warm with lemon wedges.