Rice Pudding Recipe

Time45m

Serves4

Creamy rice pudding with cinnamon.

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Ingredients

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1
Prepare the Rice
In a medium saucepan, combine the rice and 2 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the rice is tender and the water is absorbed.
2
Cook the Pudding
In another saucepan, combine the cooked rice, milk, sugar, vanilla extract, cinnamon, and salt. Cook over medium heat, stirring frequently, until the mixture thickens and becomes creamy, about 20-25 minutes.
3
Add Butter and Raisins
Remove from heat and stir in the butter and raisins (if using). Mix until the butter is melted and everything is well combined.
4
Serve
Serve warm or chilled, garnished with a sprinkle of cinnamon if desired.