Pad Thai Recipe

Cooking Instructions

1. 1

   Prepare the Noodles

   Soak the rice noodles in warm water for about 30 minutes, or until softened. Drain and set aside.

2. 2

   Cook the Tofu

   In a large pan or wok, heat 2 tablespoons of oil over medium heat. Add the cubed tofu and cook until golden brown, about 5-7 minutes. Remove from the pan and set aside.

3. 3

   Stir-fry Shrimp

   In the same pan, add another tablespoon of oil. Add the shrimp and stir-fry until they turn pink and are cooked through, about 3-4 minutes. Remove and set aside with the tofu.

4. 4

   Scramble the Eggs

   Add the beaten eggs to the pan, stirring until fully cooked. Push to one side of the pan.

5. 5

   Combine Ingredients

   Add the soaked noodles, cooked tofu, and shrimp back into the pan. Pour in your choice of Pad Thai sauce (store-bought or homemade), and toss everything together until well combined and heated through.

6. 6

   Serve

   Garnish with chopped peanuts and sliced green onions. Serve warm and enjoy!