Lamb Kofta Recipe

Preparation

1. 1

   Prepare the Kofta Mixture

   In a large bowl, combine the ground lamb, chopped onion, minced garlic, parsley, cumin, coriander, cinnamon, salt, and black pepper. Mix until well combined.

2. 2

   Form the Kofta

   Wet your hands and shape the mixture into oval or cylindrical patties or skewers, about 2 inches long.

3. 3

   Cook the Kofta

   Heat olive oil in a skillet over medium heat. Add the kofta and cook for about 5-7 minutes on each side, or until browned and cooked through.

4. 4

   Serve

   Serve the kofta hot with rice and a side salad.