Lamb Kebabs Recipe
Juicy lamb kebabs served with rice.
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Ingredients
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Kebab Ingredients
Method
Kebab Preparation
- 1
Marinate the Lamb
In a large bowl, combine the cubed lamb, minced garlic, chopped onion, cumin, coriander, paprika, salt, pepper, olive oil, and lemon juice. Mix well to ensure the lamb is evenly coated. Cover and marinate in the refrigerator for at least 1 hour or overnight for best results.
- 2
Skewer the Lamb
Preheat your grill or broiler. Thread the marinated lamb onto the soaked skewers, leaving a little space between each piece for even cooking.
- 3
Cook the Kebabs
Place the skewers on the grill or under the broiler. Cook for about 10-12 minutes, turning occasionally, until the lamb is browned and cooked to your desired doneness.
- 4
Serve
Remove the kebabs from the grill and let them rest for a few minutes. Serve with your choice of rice.