Jasmine Spring Rolls Recipe
Crispy spring rolls filled with vegetables.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Spring Roll Ingredients
Method
Preparation Steps
- 1
Prepare the Filling
In a large bowl, combine the julienned carrots, shredded cabbage, sliced bell pepper, chopped green onions, and minced garlic. Add soy sauce, sesame oil, salt, and pepper. Mix well until all the vegetables are coated.
- 2
Assemble the Spring Rolls
Lay a spring roll wrapper on a clean surface. Place about 2 tablespoons of the vegetable filling near one edge of the wrapper. Fold the sides over the filling and roll tightly from the edge closest to you. Seal the edge with a little water.
- 3
Heat the Oil
In a deep skillet or frying pan, heat the oil over medium-high heat until hot. You can test the temperature by dropping a small piece of wrapper; it should sizzle.
- 4
Fry the Spring Rolls
Carefully add the spring rolls to the hot oil in batches, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 5
Serve
Serve hot with your favorite dipping sauce.