Hummus Recipe

Time15m

Serves4

A blend of chickpeas, tahini, garlic, and lemon.

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Ingredients

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1
Prepare the Chickpeas
If using canned chickpeas, drain and rinse them under cold water.
2
Blend Ingredients
In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, cumin, salt, and water.
3
Process Until Smooth
Blend the mixture until smooth, scraping down the sides as needed. Add more water if the hummus is too thick.
4
Taste and Adjust
Taste the hummus and adjust the seasoning, adding more salt, lemon juice, or garlic if desired.
5
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika before serving.