Gulab Jamun Recipe

Time1h

Serves10

Fried dough balls soaked in sweet syrup.

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Ingredients

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1
Prepare the Syrup
In a saucepan, combine sugar and water. Bring to a boil and stir until sugar is dissolved. Add rose water and cardamom powder, then let it simmer for 5 minutes. Remove from heat and set aside.
2
Make the Dough
In a mixing bowl, combine khoya, all-purpose flour, and baking powder. Mix well until the ingredients are combined. Add milk gradually and knead into a soft dough. Let it rest for 10-15 minutes.
3
Shape the Balls
Divide the dough into small portions and roll each portion into a smooth ball, ensuring there are no cracks.
4
Fry the Balls
Heat ghee or oil in a deep frying pan over medium heat. Once hot, carefully drop in the dough balls a few at a time. Fry until they are golden brown, turning occasionally for even cooking.
5
Soak in Syrup
Once fried, remove the balls from oil and drain on paper towels. Immediately transfer them to the warm sugar syrup. Let them soak for at least 30 minutes before serving.