Jul 17 2026
Restaurants›Jasmine Restaurant & Cafe›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Jasmine Restaurant & Cafe
Time50m
Serves4

Served with seasonal vegetables.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Grilling Instructions

  1. 1

    Prepare the Marinade

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, black pepper, and fresh dill.

  2. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes in the refrigerator.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  4. 4

    Grill the Salmon

    Remove the salmon from the marinade and place it skin-side down on the grill. Grill for about 5-6 minutes per side, or until the salmon flakes easily with a fork.

  5. 5

    Serve

    Remove the salmon from the grill and let it rest for a few minutes before serving. Serve with your choice of seasonal vegetables.

More from Jasmine Restaurant & Cafe