Grilled Chicken Kabob Recipe

Preparation and Cooking Instructions

1. 1

   Marinate the Chicken

   In a bowl, combine olive oil, lemon juice, minced garlic, ground cumin, paprika, salt, and black pepper. Add the chicken breast, making sure it is well-coated. Cover and marinate in the refrigerator for at least 1 hour, or up to overnight for best flavor.

2. 2

   Prepare the Vegetables

   While the chicken is marinating, cut the bell peppers, onion, and zucchini into chunks and set aside.

3. 3

   Cook the Rice

   In a saucepan, cook the rice according to package instructions. Set aside once done.

4. 4

   Skewer the Kabobs

   Preheat the grill to medium-high heat. Thread the marinated chicken, bell peppers, onion, and zucchini onto skewers, alternating between the chicken and vegetables.

5. 5

   Grill the Kabobs

   Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks.

6. 6

   Serve

   Remove the kabobs from the grill and let them rest for a few minutes. Serve the grilled chicken kabobs over the cooked rice.