Green Curry Recipe
Spicy green curry with chicken and vegetables.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Dice the chicken breast, slice the vegetables, and gather all ingredients.
- 2
Cook the Chicken
In a large pot or skillet, heat a tablespoon of oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
- 3
Add Curry Paste
Stir in the green curry paste and cook for another 2 minutes until fragrant.
- 4
Add Coconut Milk
Pour in the coconut milk and stir to combine, bringing the mixture to a simmer.
- 5
Add Vegetables
Add the sliced green bell pepper, zucchini, and carrot. Cook for 5-10 minutes until the vegetables are tender.
- 6
Season the Curry
Stir in the fish sauce, sugar, and lime juice. Adjust seasoning to taste.
- 7
Finish with Basil
Remove from heat and stir in the fresh basil leaves before serving.