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Ingredients
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Fried Calamari Ingredients
Method
Fried Calamari Directions
- 1
Prepare the Calamari
In a medium bowl, combine the cleaned calamari rings and buttermilk. Let it marinate for about 30 minutes.
- 2
Mix the Dry Ingredients
In a separate bowl, whisk together the flour, cornstarch, salt, black pepper, garlic powder, and cayenne pepper.
- 3
- 4
Coat the Calamari
Remove the calamari from the buttermilk and let excess drip off. Dredge the rings in the flour mixture, ensuring they are well coated.
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, frying for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the fried calamari hot with marinara sauce on the side for dipping.