Fried Bananas Recipe
Crispy fried bananas served with honey.
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Ingredients
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Fried Bananas
Method
Cooking Instructions
- 1
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Gradually add water to the dry ingredients while whisking until you achieve a smooth batter.
- 2
Heat the Oil
In a large frying pan or deep fryer, heat the vegetable oil over medium-high heat until hot but not smoking.
- 3
Slice the Bananas
Peel the ripe bananas and slice them diagonally into 1/2 inch thick pieces.
- 4
Fry the Bananas
Dip each banana slice into the batter, ensuring it is fully coated. Carefully place the battered banana slices into the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes on each side, or until golden brown and crispy.
- 5