Falafel Plate Recipe
Crispy falafel served with salad and tahini sauce.
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Ingredients
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Falafel
Salad
Tahini Sauce
Method
Falafel Preparation
- 1
Soak Chickpeas
Soak dried chickpeas in water overnight. Drain and rinse before using.
- 2
Make Falafel Mixture
In a food processor, combine soaked chickpeas, onion, garlic, parsley, cumin, coriander, baking powder, salt, and pepper. Blend until a coarse mixture forms.
- 3
Shape Falafel
Form the mixture into small balls or patties.
- 4
Fry Falafel
Heat oil in a frying pan over medium heat. Fry the falafel in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
Salad Preparation
- 5
Prepare Salad
In a large bowl, combine cucumber, tomatoes, red onion, and lettuce. Drizzle with olive oil and lemon juice. Season with salt and pepper to taste. Toss to combine.