Jul 17 2026
Edamame Recipe
Inspired by Jasmine Restaurant & Cafe
Time15m
Serves2
Steamed and lightly salted edamame.
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Ingredients
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Edamame Ingredients
Method
Cooking Directions
- 1
Prepare the Steamer
Fill a pot with water and bring it to a boil. Place a steamer basket in the pot, ensuring it doesn't touch the water.
- 2
Steam the Edamame
Add the edamame pods to the steamer basket. Cover the pot and steam for about 5-6 minutes, or until the edamame is tender and bright green.
- 3
Season and Serve
Remove the edamame from the steamer and transfer to a serving bowl. Sprinkle with sea salt to taste and serve warm.