Chicken Tikka Recipe
Marinated chicken grilled to perfection.
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Ingredients
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Marinade and Chicken
Method
Preparation and Cooking
- 1
Marinate the Chicken
In a large bowl, combine Greek yogurt, garam masala, ground cumin, ground coriander, turmeric, chili powder, minced garlic, minced ginger, lemon juice, and salt. Mix well until combined.
- 2
Add Chicken
Cut the chicken breast into bite-sized pieces and add them to the marinade. Ensure the chicken is well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
- 5
Serve
Remove the skewers from the grill and let the chicken rest for a few minutes. Serve with naan or rice and your favorite dipping sauce.