Chicken Alfredo Recipe
Fettuccine pasta with creamy Alfredo sauce and grilled chicken.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Grill the Chicken
Season the chicken breasts with salt and black pepper. Heat olive oil in a grill pan over medium heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from heat, let rest, and slice.
- 3
Prepare the Alfredo Sauce
In a large skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and creamy. Season with salt and black pepper to taste.
- 4
Combine Pasta and Sauce
Add the cooked fettuccine to the Alfredo sauce and toss to coat evenly.
- 5
Serve
Plate the fettuccine Alfredo and top with grilled chicken slices. Garnish with parsley if desired. Serve immediately.