Butter Chicken Recipe
Tender chicken cooked in a creamy tomato sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Chicken
In a large skillet, melt the butter over medium heat. Add the marinated chicken and cook until browned and cooked through, about 8-10 minutes. Remove the chicken and set aside.
- 3
Make the Sauce
In the same skillet, add the chopped onion and sauté until soft and translucent. Stir in the tomato puree, cumin, turmeric, garam masala, and chili powder. Cook for about 5-7 minutes.
- 4
Combine Chicken and Sauce
Return the chicken to the skillet and mix well. Pour in the heavy cream and stir until everything is well combined. Let it simmer for another 5 minutes.
- 5
Garnish and Serve
Taste and adjust seasoning with salt. Garnish with fresh cilantro before serving.