Baklava Recipe

Baklava Preparation

1. 1

   Prepare the Nut Mixture

   In a bowl, combine the chopped walnuts, chopped almonds, and ground cinnamon. Mix well and set aside.

2. 2

   Prepare the Filo Pastry

   Thaw the filo pastry according to package instructions. Preheat the oven to 350°F (175°C).

3. 3

   Layer the Filo

   Brush a 9x13 inch baking dish with melted butter. Lay down one sheet of filo, brush with butter, and repeat for 7 layers.

4. 4

   Add the Nut Mixture

   Spread a layer of the nut mixture over the buttered filo. Top with 2 more buttered filo sheets, then another layer of nuts. Repeat until ingredients are used up, finishing with 7 layers of filo on top.

5. 5

   Cut the Baklava

   Using a sharp knife, cut the baklava into diamond or square shapes.

6. 6

   Bake the Baklava

   Bake in the preheated oven for about 45 minutes or until golden brown.

7. 7

   Prepare the Syrup

   In a saucepan, combine sugar, water, honey, and vanilla extract. Bring to a boil, then reduce heat and simmer for about 10 minutes.

8. 8

   Pour Syrup Over Baklava

   Once the baklava is done baking, remove it from the oven and immediately pour the hot syrup evenly over it.

9. 9

   Cool and Serve

   Allow the baklava to cool completely before serving. Enjoy!